Date Nut Bread |
Course : Breads
Serves: 2 |
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Ingredients:
1 cup water |
1 tablespoon butter or margarine -- softened |
2 1/4 cups bread flour |
2 tablespoons sugar |
1 tablespoon dry milk |
1 teaspoon salt |
1 1/4 teaspoons dry active yeast |
3/4 cup dates chopped |
1/3 cup nuts chopped |
--- -1.5 pound |
1 1/3 cups water |
2 tablespoons butter or margarine -- softened |
3 1/2 cups bread flour |
3 tablespoons sugar |
2 tablespoons dry milk |
2 teaspoons salt |
2 1/2 teaspoons dry active yeast |
1 cup dates chopped |
1/2 cup nuts chopped |
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Preparation / Directions:
*As soon as you press Start; set a separate minute timer for 15 minutes, at which time add the Dates and Nuts.
Not for Timer Bread Setting Follow operating instructions for chosen size of bread, 1 pound or 1.5 pound
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Nutritional Information:
1755 Calories (kcal); 27g Total Fat; (14% calories from fat); 51g Protein; 321g Carbohydrate; 58mg Cholesterol; 3434mg Sodium |
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