Delicatessen Rye |
Course : Breads
Serves: 1 |
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Ingredients:
2 1/4 teaspoons yeast |
2 2/3 cups bread flour |
1 cup rye flour -- plus 2 tbsp |
2 1/4 teaspoons sugar |
1 1/2 teaspoons salt |
1 1/2 tablespoons caraway seeds |
1 1/2 tablespoons vegetable oil |
1 1/2 teaspoons barley malt syrup |
1/3 cup sourdough starter |
1 1/8 cup water |
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Preparation / Directions:
This bread really does taste just like deli rye. Follow your machine's instructions. It's such a good sourdough, you may have to cut back on the yeast. I made a loaf this morning and cut the yeast back from 2 tsp. to 1 1/2 tsp. and it still spilled over the
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Nutritional Information:
638 Calories (kcal); 24g Total Fat; (32% calories from fat); 15g Protein; 97g Carbohydrate; 0mg Cholesterol; 3207mg Sodium |
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