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Dilled Potato Bread | |||||||||||
Course : Breads Serves: 24 |
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Ingredients:
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Preparation / Directions:Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
In hot and humid weather, use 1/8 c less water.
Leftover or just cooked and mashed potatoes give this bread a soft texture and tangy, almost sourdough taste. The loaf is very good with pot roast or roast beef, meat loaf, vegetable soups, and chowder
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Nutritional Information:84 Calories (kcal); 2g Total Fat; (18% calories from fat); 3g Protein; 14g Carbohydrate; 9mg Cholesterol; 185mg Sodium | |||||||||||