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Double Corn Spoon Bread | ||||||||
Course : Breads Serves: 12 |
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Ingredients:
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Preparation / Directions:1. Preheat oven to 400F. Grease shallow 2 1/2 qt casserole.
2. In saucepan, heat 2 1/2 cups milk to simmering. In bowl, mix remaining milk, the salt and cornmeal; add to milk in pan.
3. Bring to boiling, stirring for 1 minutes until thickened. Add butter, corn and pepper sauce.
4. In bowl, mix eggs, cornmeal mixture, and baking powder; pour into casserole. Top with cheese. Bake 25 minutes.
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Nutritional Information:153 Calories (kcal); 9g Total Fat; (49% calories from fat); 6g Protein; 13g Carbohydrate; 128mg Cholesterol; 369mg Sodium | ||||||||