Fruit and Nut Ginger Bread |
Course : Breads
Serves: 1 |
|
| |
Ingredients:
12 ounces flour |
6 ounces margarine |
6 ounces soft brown sugar |
6 ounces sultanas -- (raisins) |
2 ounces chopped almonds |
4 tablespoons treacle -- (molasses) |
2 tablespoons buttermilk |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1 teaspoon ground ginger |
2 large eggs |
|
| |
Preparation / Directions:
1. Sift flour with baking soda and spices. Cream margarine and sugar, add treacle and mix well. Beat in eggs a little at a time with the flour mixture, and add buttermilk to form a soft consistency. Stir in fruit and nuts. Turn mixture into a well greased and lined 2 lb. loaf tin. Bake at 160C (320F, gas mark 3) for 75 minutes.
|
| |
Nutritional Information:
2949 Calories (kcal); 179g Total Fat; (54% calories from fat); 60g Protein; 277g Carbohydrate; 375mg Cholesterol; 3020mg Sodium |
|
|
|
|
|
