Garlic Herb Bread |
Course : Breads
Serves: 1 |
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Ingredients:
--- 1 Lb. loaf |
3/4 Cup water |
2 Cup bread flour |
2 Teaspoons dry milk |
2 Teaspoons sugar |
1 Teaspoon salt |
2 Teaspoons Italian Seasoning |
1 1/2 Teaspoons garlic powder |
2 Teaspoons butter |
1 1/2 Teaspoons active dry yeast |
---1 1/2 Pound Loaf |
1 Cup Water + 2 Tablespoons water |
3 Cup bread flour |
1 Tablespoon dry milk |
1 Tablespoon sugar |
1 1/2 Teaspoons salt |
1 Tablespoon Italian Seasoning |
2 Teaspoons garlic powder |
1 Tablespoon butter |
2 Teaspoons dry active yeast |
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Preparation / Directions:
Add water to pan. Add dry ingredients, except yeast, to pan. Tap pan to
settle dry ingredients. Form a well in center. Place butter in corners of
pan. Add yeast to well. Lock pan into bread maker. Program for
BASIC/SPECIALTY. Start.
If making 1 LB. loaf use light setting to prevent overbrowning.
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Nutritional Information:
2854 Calories (kcal); 35g Total Fat; (11% calories from fat); 90g Protein; 536g Carbohydrate; 65mg Cholesterol; 5601mg Sodium |
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