Honey Date Nut Bread |
Course : Breads
Serves: 1 |
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Ingredients:
1 package jiffy honey date muffin mix |
1 tablespoon soft butter |
1 large egg |
1/2 cup chopped nuts |
1/3 cup milk |
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Preparation / Directions:
Preheat oven to 350 degrees. Grease loaf pan 7 1/2 x 3 1/2 inches. Stir together all ingredients until well mixed. Pour batter into prepared pan. Bake for 30 to 35 minutes. Remove from pan and place on rack to cool. Makes one loaf.
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Nutritional Information:
621 Calories (kcal); 55g Total Fat; (75% calories from fat); 20g Protein; 20g Carbohydrate; 219mg Cholesterol; 181mg Sodium |
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