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Jalapeno Hushpuppies


Course : Breads
Serves: 18
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Ingredients:


1 1/2 cups yellow cornmeal

1/2 cup flour

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon hot sauce

1/4 cup mined onions

2 medium jalapenos -- minced

2 large eggs -- beaten

1/2 cup milk
 

Preparation / Directions:


Preheat the oil deep enough in a heavy pan or fryer. Combine the cornmeal, flour, baking powder, salt, hot sauce, onions and jalapenos. Stir in the eggs and milk. Measure 1Tbsp of the batter and fry for 2-3 minutes or until golden brown. Drain on papertowels.

 

Nutritional Information:

67 Calories (kcal); 1g Total Fat; (12% calories from fat); 2g Protein; 12g Carbohydrate; 22mg Cholesterol; 162mg Sodium

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