Korn Kakes


Course : Breads
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 package jiffy corn muffin mix

1 large egg

2 tablespoons melted shortening

3/4 cup milk
 

Preparation / Directions:


Blend ingredients. Bake on hot greased griddle. Turn pancakes with bubbles appear and edges begin to dry.

 

Nutritional Information:

82 Calories (kcal); 3g Total Fat; (29% calories from fat); 2g Protein; 12g Carbohydrate; 21mg Cholesterol; 143mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Breads Recipes