Lemon or Orange Pull Aparts |
Course : Breads
Serves: 10 |
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Ingredients:
12 pieces Rhodes rolls -- thawed but still col |
2 pieces grated lemon peels -- or |
1 pieces grated orange peel |
1/4 cup melted butter |
1/2 cup sugar |
---CITRUS GLAZE--- |
1 tablespoon butter |
2 tablespoons fresh lemon or orange juice |
1 cup powdered sugar |
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Preparation / Directions:
Mix grated rind with sugar. Cut rolls in half and place in 12 inch deep dish pizza pan or 9 x 13 inch baking pan that has been sprayed with non stick cooking spray. Pour 1/4 cup melted butter over rolls. Sprinkle with rind/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with sprayed plastic wrap.
Let rise until double in size. Remove wrap. Sprinkle on remaining mixture. Bake at 350 degrees F 20 to 25 minutes. Remove immediately from pan and place on cooling rack. Combine 1 gablespoon butter, 2 tablespoons fresh juice and 1 cup powdered sugar. Mix until thin. Drizzle glaze over pull aparts.
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Nutritional Information:
137 Calories (kcal); 6g Total Fat; (36% calories from fat); trace Protein; 22g Carbohydrate; 16mg Cholesterol; 59mg Sodium |
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