Lemonade Nut Bread |
Course : Breads
Serves: 1 loaf |
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Ingredients:
4 tablespoons butter |
3/4 cup sugar |
2 large eggs |
2 teaspoons grated lemon peel |
2 cups sifted -- all-purpose flour |
2 1/2 teaspoons baking powder |
1 teaspoon salt |
3/4 cup milk |
1/2 cup chopped pecans |
4 teaspoons lemon juice |
4 tablespoons sugar |
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Preparation / Directions:
Preheat oven to 350 degrees F. Cream together butter and 3/4 cup sugar until
fluffy. Add eggs and lemon peel; beat well. Sift together flour, baking
powder and salt. Add to creamed mixture alternately with milk, beating until
smooth after each addition. Stir in pecans. Pour into greased loaf pan. Bake
at 350 degrees for 50-55 minutes or until done. Let cool in pan for 10
minutes. Combine lemon juice and 4 tablespoons sugar; spoon over top. Remove
from pan; cool. Wrap; store overnight.
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Nutritional Information:
1835 Calories (kcal); 101g Total Fat; (47% calories from fat); 22g Protein; 225g Carbohydrate; 523mg Cholesterol; 4023mg Sodium |
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