Breads recipes

Lois's Country Crunch Bread

Course : Breads
Serves: 1

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Ingredients:

1 1/8 cups water * -- (7/8 c.)

3 cups bread flour -- (2 c.)

5 1/2 teaspoons salt -- (1 tsp)

1/2 tablespoon butter -- (1 tsp.)

5 1/2 teaspoons sugar -- (1 tsp.)

2 teaspoons red star active dry yeast -- (1-1/2 tsp.)

1 1/8 cups water * -- (7/8 c.)

3 cups bread flour -- (2 c.)

5 1/2 teaspoons salt -- (1 tsp)

1/2 tablespoon butter -- (1 tsp.)

5 1/2 teaspoons sugar -- (1 tsp.)

2 teaspoons red star active dry yeast -- (1-1/2 tsp.)

Preparation / Directions:

Place ingred in bread pan, press start Let cook for 1 hour before slicing. Crust: Medium Optional Baking Cycles: French, Rapid, Delayed Timer Note: in the Zoji, we had better results when we baked it on the Regular cycle rather than the French Bread Cycle. Note: * For Welbilt/Dak and Zojirushi abm's add 1 T. more wate

Nutritional Information:

1623 Calories (kcal); 13g Total Fat; (7% calories from fat); 49g Protein; 321g Carbohydrate; 16mg Cholesterol; 11791mg Sodium

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