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Maple Corn Bread | |||||||||
Course : Breads Serves: 9 |
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Ingredients:
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Preparation / Directions:1. In a bowl combine flour, cornmeal, baking pwoder and salt. In another bowl beat egg; add milk, syrup and oil.
2. Stir egg mixture into dry ingredients, just until moistened. Pour into a greased 9 X 9 inch square baking pan.
3. Bake at 400F for 20-22 minutes or until it tests done. Cool on a wire rack for 10 minutes, cut into squares. Serve warm.
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Nutritional Information:183 Calories (kcal); 6g Total Fat; (29% calories from fat); 3g Protein; 29g Carbohydrate; 24mg Cholesterol; 218mg Sodium | |||||||||