Mincemeat Bread in the Round |
Course : Breads
Serves: 1 |
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Ingredients:
1 package jiffy honey date muffin mix |
1 large egg |
1/4 cup milk |
1/2 cup mincemeat |
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Preparation / Directions:
Preheat oven to 350 degrees. Grease 3 soup cans very well. Mix muffin mix, egg and milk. Add mincemeat and stir until well blended. Fill can slightly more than half full of batter. Bake 30 to 35 minutes. Cool about 2 minutes and remove from can. Makes 3 small loaves
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Nutritional Information:
449 Calories (kcal); 13g Total Fat; (21% calories from fat); 8g Protein; 95g Carbohydrate; 195mg Cholesterol; 292mg Sodium |
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