Monkey Bread |
Course : Breads
Serves: 1 |
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Ingredients:
1 stick butter |
2 cans biscuits -- (10 count) |
1 teaspoon cinnamon |
1 Cup fruits -- nuts or raisins |
---GLAZE--- |
2 cups confectioners sugar |
1/8 teaspoon salt |
3 tablespoons butter -- (3 to 4) |
2 tablespoons milk |
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Preparation / Directions:
In small saucepan melt butter; add cinnamon. Pinch each biscuit into 3 pieces. Take each piece and roll in butter and cinnamon. Place in tube pan. Cover bottom of pan with pieces. Leave plain or put fruits, nuts or raisins. Bake at 350 degrees for 25 to 30 minutes. Let cool. Then glaze. Note: It's called monkey bread because you eat it with your fingers. Heat glaze ingredients and pour on Monkey Brea
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Nutritional Information:
1506 Calories (kcal); 140g Total Fat; (82% calories from fat); 10g Protein; 57g Carbohydrate; 346mg Cholesterol; 2644mg Sodium |
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