Breads recipes

Norwegian Nut Bread

Course : Breads
Serves: 2

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Ingredients:

1 cup unbleached all-purpose flour sifted

1 teaspoon baking soda

1 teaspoon salt

1/2 cup almonds -- filberts and sunflower seeds (chopped)

1/4 cup non-fat dry milk powder

1 cup whole wheat-flour -- unsifted

1 cup raisins

1 tablespoon grated orange zest

1 Large egg -- beaten

1 cup buttermilk

2 tablespoons walnut oil

Preparation / Directions:

Preheat oven to 375 degrees. Coat empty 16-oz cans with non-stick cooking spray. IN a medium-size bowl, combine flour, baking soda, salt, nuts, dry milk, whole-wheat flour, raisins and orange zest. In a small bowl, combine egg, buttermilk, and walnut oil; add to flour mixture and blend well. Spoon batter into cans and bake 50 minutes or until golden. Loosen bread from cans with small spatula and cool on rack. Makes 2 small loaves, about 6 slices each.

Norwegian Nut Bread

Ingredients:

Preparation / Directions:

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