Oat Bread Variation


Course : Breads
Serves: 14
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Ingredients:


1 1/2 cups bread flour

1 1/2 cups oat flour

1 package active dry yeast

1 teaspoon sugar -- brown, white or honey

1 tablespoon butter

1/2 teaspoon salt

1 1/4 cups warm water

1/2 cup mashed potato flakes -- instant
 

Preparation / Directions:


1/2c instant mashed potatoes added to white or oat bread make it moister and make the little bit that is left better the next day. I put the flakes in below the flour if I am using the timer.

 

Nutritional Information:

69 Calories (kcal); 1g Total Fat; (14% calories from fat); 2g Protein; 13g Carbohydrate; 2mg Cholesterol; 88mg Sodium


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