Oatmeal Bourbon Bread |
Course : Breads
Serves: 14 |
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Ingredients:
1 package active dry yeast |
1 cup rolled oats |
3 cups bread flour |
1 teaspoon salt |
2 tablespoons sugar |
1 tablespoon nonfat dry milk powder |
2 tablespoons bourbon -- whiskey |
1 1/4 cups warm water -- very |
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Preparation / Directions:
The original recipe, whose source is lost, had Irish Cream instead of the nonfat milk and bourbon.
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Nutritional Information:
143 Calories (kcal); 1g Total Fat; (5% calories from fat); 5g Protein; 27g Carbohydrate; trace Cholesterol; 156mg Sodium |
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