Olive Oat Bran Bread |
Course : Breads
Serves: 6 |
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Ingredients:
1 1/2 cups sourdough starter |
3/4 cup milk |
2 1/2 tablespoons margarine/butter |
2 2/3 tablespoons sugar |
1 1/3 tablespoons salt |
4 cups bread flour |
2 1/2 teaspoons yeast |
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Preparation / Directions:
Note: 6 servings for Large (1.5 lb) loaf, set to 4 for Medium or 3 for Small.
Put everything in the machine in the order suggested by your manufacturer, lock and load on regular cycle.
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Nutritional Information:
375 Calories (kcal); 3g Total Fat; (6% calories from fat); 13g Protein; 74g Carbohydrate; 4mg Cholesterol; 1439mg Sodium |
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