Onion Dill Bread |
Course : Breads
Serves: 1 |
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Ingredients:
---FOR 1-1/2 LB. LOAF--- |
1 package yeast |
3 1/3 cups flour |
1/4 teaspoon baking soda |
1 1/2 teaspoons salt |
1 large Egg unbeaten and at room temp |
-----mix together -- warm and add----- |
1/4 cup water |
3/4 cup cottage cheese |
3/4 cup sour cream |
3 tablespoons sugar |
3 tablespoons minced dried onion |
2 tablespoons whole dill seed |
1 1/2 tablespoons butter |
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Preparation / Directions:
Place dry ingredients and egg into inner pan. Warm next set of ingredients, add, select white bread, and push start. Lightly brush the top with a little melted butter at baking time if you wish.
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Nutritional Information:
2356 Calories (kcal); 61g Total Fat; (23% calories from fat); 75g Protein; 372g Carbohydrate; 137mg Cholesterol; 4482mg Sodium |
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