Orange Nut Bread |
Course : Breads
Serves: 1 |
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Ingredients:
2 1/2 Cup sifted flour |
1 tablespoons baking powder |
1 1/4 teaspoon salt |
1 cup chopped nuts |
1 Cup milk |
2 large beaten eggs |
1/2 Cup orange marmalade |
2 tablespoons melted shortening |
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Preparation / Directions:
Mix and sift flour, baking powder, and salt. Add nuts. Add milk and eggs and
stir lightly so as to moisten. Stir in marmalade. Pour in well-greased
9x5x3-inch baking pan. Bake in moderate oven (350 F) about 1 hour.
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Nutritional Information:
2104 Calories (kcal); 91g Total Fat; (38% calories from fat); 62g Protein; 271g Carbohydrate; 33mg Cholesterol; 4274mg Sodium |
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