Orange Wheat Bread |
Course : Breads
Serves: 1 |
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Ingredients:
2 cups total cereal -- slightly crushed |
1 3/4 cups gold medal all purpose flour |
1 cup sugar |
1 cup milk |
1/3 cup vegetable oil |
1 tablespoon grated orange peel |
2 1/2 teaspoons baking powder |
1 teaspoon salt |
1 teaspoon vanilla |
1 large egg |
1/2 cup chopped nuts |
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Preparation / Directions:
Heat oven to 350 degrees. Grease and flour a 9 x 5 x 3 inch loaf pan. Beat all ingredients except nuts in large bowl on medium speed 1 minute, scraping bowl constantly. Stir in nuts. Pour into pan. Bake 55 to 60 minutes or until wooden pick inserted in center comes out clean. Remove from pan; cool completely before slicing. Makes 1 loaf.
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Nutritional Information:
2094 Calories (kcal); 125g Total Fat; (52% calories from fat); 25g Protein; 232g Carbohydrate; 220mg Cholesterol; 3536mg Sodium |
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