Orange-Pineapple Bread |
Course : Breads
Serves: 10 |
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Ingredients:
3/4 cup crisco butter flavored shortening sticks |
3/4 cup brown sugar |
1 large egg -- beaten |
2 cups flour -- sifted |
1/2 teaspoon salt |
1 teaspoon baking soda |
1 cup crushed pineapple with juice -- (8 1/2oz. can) |
1/2 cup orange juice -- frozen |
1/2 cup pecans -- chopped |
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Preparation / Directions:
Cream together shortening and brown sugar; beat in egg and mix well. Sift flour, salt and soda together. Add to creamed mixture alternately with undiluted orange juice concentrate still frozen. Stir after each addition.
Quickly stir in pecans and undrained pineapple. Bake in greased 9X5 loaf pan at 350 degrees for 50 to 60 minutes. Cool on rack.
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Nutritional Information:
180 Calories (kcal); 4g Total Fat; (21% calories from fat); 4g Protein; 32g Carbohydrate; 19mg Cholesterol; 243mg Sodium |
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