Pao De Mel (Honey Bread) |
Course : Breads
Serves: 4 |
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Ingredients:
3 Cups all-purpose flour -- (750 ml) |
1 cup sugar -- (250 ml) |
3 tablespoons cocoa powder -- (45 ml) |
1 cup honey -- (250 ml) |
1/4 teaspoon ground cloves -- (1 ml) |
1/4 teaspoon ground nutmeg -- (1 ml) |
3 tablespoons butter or margarine -- (45 ml) |
1 cup milk -- (250 ml) |
1 teaspoon baking powder -- (5 ml) |
1 jar Your favorite chocolate or sugar frosting |
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Preparation / Directions:
Combine all ingredients in a large mixing bowl and stir until well combined.
Pour into a greased 9 x 12 inch (22 x 30 cm) baking pan and bake in a
preheated 325F (160C) oven for about 20 minutes, or until done (test with a
toothpick). When cool, cut into 2 inch (5 cm) squares and glaze with a
chocolate or sugar frosting. Makes one 9 x
12 inch (22 x 30 cm) cake.
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Nutritional Information:
3669 Calories (kcal); 49g Total Fat; (11% calories from fat); 51g Protein; 787g Carbohydrate; 126mg Cholesterol; 986mg Sodium |
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