Passover Rolls With Sweet Roll Variation |
Course : Breads
Serves: 12 |
|
| |
Ingredients:
1/2 cup oil |
1 cup water |
1 cup matzah meal |
1 tablespoon sugar |
1 teaspoon salt |
4 large eggs |
|
| |
Preparation / Directions:
Bring oil and water to a boil. Remove from the heat. Combine the matzah meal, sugar and salt; add to the oil/water mixture all at once. Beat well with a wooden spoon. Preheat oven to 350 degrees. Beat the eggs into the matzah mixture one at a time either by hand or an electric mixture. Oil your hands and shape the dough into 12 small balls. Place on an ungreased cookie sheet about 2 inches apart. Bake 50-60 minutes.
Sweet Rolls:
Add 1/4 cup sugar and 1 tbsp cinnamon with the eggs, and then fold in 1/2 cup raisins.
|
| |
Nutritional Information:
1274 Calories (kcal); 127g Total Fat; (88% calories from fat); 22g Protein; 15g Carbohydrate; 748mg Cholesterol; 2361mg Sodium |
|
|
|
|
|
