Breads recipes

Pear Bread

Course : Breads
Serves: 1

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Ingredients:

1/2 cup butter

1 cup sugar

2 large eggs

2 cups flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon nutmeg

1/4 cup vanilla yogurt or buttermilk

1 cup coarsely chopped ripe pears

1 teaspoon vanilla

Preparation / Directions:

Cream butter, gradually beat in sugar. Beat in eggs, one at a time. Combine dry ingredients. Add to egg mixture alternately with yogurt. Stir in pears and vanilla. Pour into buttered 9' by 5' by 3" loaf pan. Bake at 350 degrees for 1 hour. Freezes well. Excellent for mini loaves. Makes 3 t

Pear Bread

Ingredients:

Preparation / Directions:

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