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Walnut Corn Bread Twists


Course : Breads
Serves: 8
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Ingredients:


1 large egg white

3/4 cup walnuts -- chopped

11 1/2 ounces refrigerated corn bread twists
 

Preparation / Directions:


Preheat oven to 375F degrees. In pie plate, beat egg white. Place nuts on waxed paper. Prepare twists as directed on label. Roll twists in egg white, then in nuts; place on greased cookie sheet. Bake 15 to 18 minutes until golden.

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