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Pumpkin-Raisin Bread


Course : Breads
Serves: 15
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Ingredients:


1/3 cup vegetable oil

2 tablespoons sugar

2 large eggs

3/4 cup cooked or canned pumpkin

1 cup unbleached enriched wt.flour

1 cup whole wheat flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup raisins

1/4 cup lowfat milk or orange juice
 

Preparation / Directions:


Beat together the oil, sugar, eggs, and pumpkin until light and fluffy. Combine the flours, baking powder, baking soda, salt, cinnamon and raisins in a bowl. Stir into the creamed mixture with the milk or orange juice. Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F for 40 to 45 minutes.

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