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Raisin Bread


Course : Breads
Serves: 1
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Ingredients:


1 1/4 cups milk -- 1 1/8 c

3 cups bread flour

1 teaspoon salt

2 tablespoons butter

3 tablespoons brown sugar

1/2 cup raisins

2 teaspoons ground cinnamon

1 dash grated nutmeg

2 teaspoons active dry yeast -- 1 1/2 tsp-5 tsp
 

Preparation / Directions:


Place all ingredients in bread pan, select light crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before serving.

 

Nutritional Information:

2230 Calories (kcal); 41g Total Fat; (16% calories from fat); 65g Protein; 403g Carbohydrate; 104mg Cholesterol; 2548mg Sodium

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