Roast Pheasant With Bread Dressing |
Course : Breads
Serves: 1 |
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Ingredients:
1 whole dressed pheasant -- (2 1/2 lb.) |
1/4 cup butter |
1/3 cup chopped onion |
1/3 cup celery -- chopped |
3 cups bread crumbs |
1/2 teaspoon poultry seasoning |
1/2 teaspoon salt |
2 tablespoons parsley |
3/4 cup milk |
4 ounces salt pork |
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Preparation / Directions:
After pheasant has been thoroughly cleaned, drain and salt cavity. Saute celery and onions in butter for about 5 minutes. Add bread, seasoning and parsley; mix well. Drizzle milk over mixture; toss lightly and pack in pheasant. Place pork slices over breast and legs. Place on rack; cover and bake at 350 degrees for 2 hours, removing cover for the last half hour to brown. Discard pork cover and set back in warm oven until ready to serve.
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Nutritional Information:
2678 Calories (kcal); 161g Total Fat; (54% calories from fat); 54g Protein; 250g Carbohydrate; 247mg Cholesterol; 6072mg Sodium |
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