Roasted Garlic Bread |
Course : Breads
Serves: 1 |
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Ingredients:
1 1/2 Pounds LOAF |
2 Tablespoons Mashed roasted garlic |
1 1/4 cup water |
1 tablespoons Vegetable oil |
3 Cups Bread Flour |
2 Tablespoons Sugar |
1 Teaspoon Salt |
1 1/4 Teaspoons Yeast |
2 Pounds LOAF |
3 Tablespoons Mashed roasted Garlic |
1 1/2 Cups Water |
1 Tablespoon Vegetable oil |
4 Cups Bread flour |
2 Tablespoons Sugar |
1 Teaspoon Salt |
1 1/2 Teaspoons Yeast |
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Preparation / Directions:
Select Basic white cycle. Use medium or light colour crust and do not use
delay cycles. Place all ingredient in the bread maker in the order listed
except the Garlic. Add the mashed garlic at the raisin nut signal or 5 to 10
minutes before last kneading cycle ends. To Prepare Roasted Garlic: Heat
oven
to 350 and peel away paper like skin from around the garlic bulbs leaving
just
enough to hold bulb intact. Trim tops of garlic bulbs about 1/2 inch to
expose
cloves. Place bulbs stem ends down on 12 inch square of foil. Drizzle each
bulb with 2 ts olive or vegetable oil. Wrap securely in foil and place in
pie
plate or shallow baking pan. Bake 45 to 50 minutes or until garlic is tender
when pierced with toothpick or fork. Cool slightly. Gently squeeze garlic
out
of cloves. A one ounce bulb of garlic roasted equals about 1 tablespoon
mashed
garlic. A 2 ounce bulb equals about 2 tablespoons mashed garlic.
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Nutritional Information:
3809 Calories (kcal); 30g Total Fat; (7% calories from fat); 119g Protein; 750g Carbohydrate; 0mg Cholesterol; 4299mg Sodium |
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