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Rosemary Flatbread | |||||||||
Course : Breads Serves: 4 |
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Ingredients:
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Preparation / Directions:In a small saucepan bring rosemary and oil to a simmer and set
aside
to cool.
Preheat the oven to 450°ree;F. Roll out dough 1/4 inch thick. Use
fingers to dimple top and brush with rosemary oil. Sprinkle with
salt and pepper. Bake on a baking sheet for 4 minutes, or until
golden. Cut into wedges and serve with roasted garlic, roasted
pepper strips, cheese, and olives.
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Nutritional Information:370 Calories (kcal); 10g Total Fat; (25% calories from fat); 9g Protein; 60g Carbohydrate; 0mg Cholesterol; 4mg Sodium | |||||||||