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Shali's Mexican Cornbread | |||||||||||||||
Course : Breads Serves: 1 |
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Ingredients:
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Preparation / Directions:Brown ground beef with chili powder, cumin powder, and half of chopped onions. Mix cornmeal, flour, salt, baking soda, cooking oil, eggs, milk, corn, peppers, cheese, and onions well in a large bowl. Heat large iron skillet in 400-degree onion until hot. Pour 1/2 of cornmeal mixture into skillet. Add meat mixture. Drain beans and pour them over meat mixture. Add the remaining cornmeal mixture. Bake at 400 degrees for 30 minutes. *** This can be made in a 9 X 13 inch pan. Do not preheat it in the oven.
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Nutritional Information:3300 Calories (kcal); 235g Total Fat; (64% calories from fat); 127g Protein; 169g Carbohydrate; 849mg Cholesterol; 2003mg Sodium | |||||||||||||||