Sherry-Poppy Seed Wheat Bread |
Course : Breads
Serves: 12 |
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Ingredients:
1 package yeast |
3 cups whole wheat flour |
4 tablespoons poppy seeds |
3 tablespoons canola oil |
3 tablespoons creamed sherry -- or use water |
1/2 cup sour cream -- warmed |
2 large eggs |
1/4 cup plus 2 tb warm water |
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Preparation / Directions:
Put all the ingredients into pan in the order listed, select "whole wheat" and push "start."
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Nutritional Information:
181 Calories (kcal); 8g Total Fat; (38% calories from fat); 6g Protein; 23g Carbohydrate; 35mg Cholesterol; 17mg Sodium |
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