Breads recipes

Smokey Chipotle Corn Bread

Course : Breads
Serves: 1

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Ingredients:

1 cup flour

1 cup stone ground corn meal

2 tablespoons sugar

2 teaspoons baking powder

1 teaspoon salt.

1 cup buttermilk

1 cup milk

1 large egg -- (beaten)

6 tablespoons melted butter

3 large chopped chipotle chiles.

Preparation / Directions:

Mix togeather all dry ingredients, and mix together all wet ingredients. Fold the wet ingredients into the dry until mixed. (do not beat, as this caused the corn bread to be not so light and fluffy). Place a corn skillet or cast iron fry pan into a hot (450) oven for 5 mins then remove and brush with oil. Quickly add mixture into pan and cook for 20 to 25 mins. WOW!!! Hope you like it.

Smokey Chipotle Corn Bread

Ingredients:

Preparation / Directions:

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