Breads recipes

Speedy Corn Bread Wedges

Course : Breads
Serves: 1

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Ingredients:

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

3 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 large egg

1 cup buttermilk

1/4 cup melted butter

Preparation / Directions:

Lightly grease a 9-inch (23-cm) pie plate. Preheat oven to 375° F (190° C). Stir cornmeal with flour, sugar, baking powder, baking soda and salt. Make a well in centre. Whisk egg with buttermilk. Pour into cornmeal mixture and add melted butter. Stir just until mixed. Spread in pan. Bake in centre of preheated oven until golden, from 20 to 25 min. Cut while warm. Makes 8 wedges

Nutritional Information:

1732 Calories (kcal); 56g Total Fat; (29% calories from fat); 39g Protein; 268g Carbohydrate; 320mg Cholesterol; 3413mg Sodium

Speedy Corn Bread Wedges

Ingredients:

Preparation / Directions:

Nutritional Information:

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