Spicy Cheese Pizza Bread |
Course : Breads
Serves: 4 |
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Ingredients:
2 pound uncut sourdough or italian bread round -- (9-in. diameter) |
1 tablespoons olive oil |
1 1/4 cups grated fontina cheese |
1 1/2 cups grated provolone cheese |
1 1/4 cups crumbled frta cheese |
1 1/2 teaspoons dried oregano |
1/2 teaspoon dried crushed red pepper -- (generous) |
2/3 cup chopped seeded tomatoes |
1/2 cup chopped pittrd kalamata olives or other brine-cured black olives |
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Preparation / Directions:
Preheat oven to 350ΓΈ. Cut two 1/2-inch thick rounds from center of bread (reserve remaining bread for another use). brush bread on both sides with oil; place on bak- ing sheet. Bake until befinning to crisp, about 15 minutes. Cool 5 minutes. Top each bread round with half of the cheeses, oregano and crushed red pepper. Sprinkle with half of tomatoes and olives. Bake bread rounds until cheese melts and bottoms are crisp; about 15 minutes. Cut into wedges.
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Nutritional Information:
178 Calories (kcal); 13g Total Fat; (67% calories from fat); 13g Protein; 1g Carbohydrate; 34mg Cholesterol; 438mg Sodium |
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