Breads recipes

Spinach-And-Goat Cheese French Bread Pizzas

Course : Breads
Serves: 2

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Ingredients:

2 cups torn spinach

1 spray vegetable cooking spray

1/8 teaspoon pepper

1 medium french roll -- (7-inch-long)

1/4 cup tomato paste

1/4 teaspoon dried italian seasoning

1/2 clove garlic -- minced

1 large hard-cooked egg -- sliced

2 tablespoons crumbled chevre -- (1 ounce) (goat cheese)

Preparation / Directions:

Place spinach in a large nonstick skillet coated with cooking spray; cover and cook over low heat 7 minutes or until spinach wilts, stirring occasionally. Toss with pepper, and set aside. Slice roll in half lengthwise; place, cut sides up, on a baking sheet. Broil 2 minutes or until golden. Combine tomato paste, Italian seasoning, and garlic; stir well, and spread over the cut sides of bread. Top with spinach mixture, egg, and cheese. Broil 2 minutes or until cheese softens. .

Nutritional Information:

88 Calories (kcal); 1g Total Fat; (10% calories from fat); 4g Protein; 17g Carbohydrate; 0mg Cholesterol; 398mg Sodium

Spinach-And-Goat Cheese French Bread Pizzas

Ingredients:

Preparation / Directions:

Nutritional Information:

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