Preparation / Directions:
IN A LARGE -- DEEP SKILLET over low heat, combine the olive oil, garlic and onions and cook -- stirring occasionally, 5 minutes, until the onions are soft and translucent. Roughly crumble the -- add bread into 1/4-inch pieces it to the skillet and cook -- stirring, 1 minute. Add the tomatoes, marjoram, salt -- pepper, wine and water. Cover and cook, stirring occasionally, for 20 minutes. Add the pastina and cook an additional 3 minutes. When it's time to serve dinner -- pour the stew into a large covered serving dish or soup tureen and offer grated cheese and additional olive oil on the sid
|
