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Walnut Corn Bread Twists | ||||
Course : Breads Serves: 8 |
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Ingredients:
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Preparation / Directions:Preheat oven to 375F degrees. In pie plate, beat egg white. Place nuts on waxed paper. Prepare twists as directed on label. Roll twists in egg white, then in nuts; place on greased cookie sheet. Bake 15 to 18 minutes until golden.
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Nutritional Information:73 Calories (kcal); 7g Total Fat; (75% calories from fat); 3g Protein; 1g Carbohydrate; 0mg Cholesterol; 7mg Sodium | ||||