Western Style Jalapeno Cornbread |
Course : Breads
Serves: 6 |
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Ingredients:
1 cup cornmeal |
1/3 cup all-purpose flour |
1 tablespoon sugar -- optional |
2 teaspoons double-acting baking powder |
1/2 teaspoon baking soda |
2 large eggs -- beaten |
1 cup buttermilk |
1/3 cup onions -- minced |
1 cup creamed corn |
2 tablespoons green peppers -- minced |
2 tablespoons jalapeno peppers -- chopped |
1/2 cup cheddar cheese -- shredded |
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Preparation / Directions:
1. Combine dry ingredients in mixing bowl.
2. In a separate bowl add the beaten eggs and all the remaining ingredients, blending well.
3. Add the two mixtures together and stir only until moistened.
4. Use a heavy cast iron skillet if available; if not, use a 9-inch square baking dish.
5. Grease the skillet or dish, pour in the mixture and bake in a preheated 350-degree oven for 30-35 minutes or until golden brown.
6. Cool slightly and serve immediately.
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Nutritional Information:
230 Calories (kcal); 6g Total Fat; (21% calories from fat); 9g Protein; 37g Carbohydrate; 74mg Cholesterol; 510mg Sodium |
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