Whole Wheat Bread 2 |
Course : Breads
Serves: 1 |
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Ingredients:
2 1/2 teaspoons yeast -- dry |
2 1/4 cups flour -- bread |
3/4 cup flour -- whole wheat |
1 1/2 teaspoons salt |
1 1/2 tablespoons sugar |
1 1/2 tablespoons milk -- dry skim |
4 1/2 teaspoons shortening or sweet butter |
1 1/4 cups plus 1 T lukewarm water |
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Preparation / Directions:
Put dry yeast in inner pot. Add all remaining ingredients except water. Carefully pour in lukewarm water. Press the Select button for white bread. Press the Start button. (When using the preset timer, refer to the instruction manual.) After taking out the baked bread slice it as desired.
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Nutritional Information:
1481 Calories (kcal); 5g Total Fat; (3% calories from fat); 43g Protein; 310g Carbohydrate; 3mg Cholesterol; 3221mg Sodium |
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