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Wild Sourdough Starter | ||||
Course : Breads Serves: 1 |
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Ingredients:
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Preparation / Directions:Start this process when you have time to play with it.
In a glass jar or crockery bowl, mix 1 cup all-purpose flour with enough water to make a thick, slightly runny paste. Set the jar out uncovered on the counter or the porch to let it start fermenting. It will bubble and start to smell beerlike after a couple of days. Once it does, you're ready to go with the pancake
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Nutritional Information:455 Calories (kcal); 1g Total Fat; (2% calories from fat); 13g Protein; 95g Carbohydrate; 0mg Cholesterol; 3mg Sodium | ||||