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Yellow Cornbread | |||||||||
Course : Breads Serves: 8 |
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Ingredients:
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Preparation / Directions:Combine flour, sugar, baking powder, salt, and cornmeal-mix well in another bowl, combine eggs, milk, and shortening-mix well add to flour mixture, stir to blend, and beat just until smooth pour into a lightly-greased hotel pan or skillet bake at 425 degrees for 20-25 minutes, until a toothpick inserted in the center comes out clean serve warm or at room temperature
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Nutritional Information:237 Calories (kcal); 9g Total Fat; (34% calories from fat); 5g Protein; 34g Carbohydrate; 51mg Cholesterol; 473mg Sodium | |||||||||