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Zeppole | ||||||||
Course : Breads Serves: 18 |
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Ingredients:
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Preparation / Directions:1. Dissolve yeast, salt and sugar in water, stir in flour, blending well.
2. Cover and let rise in warm area 1 1/3 hours or until bubbly and double in size.
3. Heat oil in a shallow fry pan (six inches in diamater and one inch deep) to 375.
4. Drop by level tablespoons four at a time, fry each side two minutes of until Golden Brown.
5. Drain well on paper towels, and sprinkle with confectioner's sugar.
Serve wa
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Nutritional Information:193 Calories (kcal); 18g Total Fat; (83% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 16mg Sodium | ||||||||