Whole Wheat Dinner Rolls |
Course : Breads
|
|
| |
Ingredients:
1 1/2 cup warm water |
2 tablespoons yeast |
1 tablespoons sugar |
1/2 cup vegetable oil |
1/3 cup honey |
1 1/4 cup milk, heated |
1 large egg beaten |
3 teaspoon Salt |
|
| |
Preparation / Directions:
Mix water, sugar and yeast; let stand until foamy. Cool milk to lukewarm, then add rest of ingredients. Stir in 3 cups whole wheat flour to make a thick paste. Beat with spoon; let stand 1-3 hours until light and high. Then add white flour as needed to make stiff dough. Knead for 10-15 minutes until smooth and elastic. Let rise until double. Punch down and knead again.
Roll on greased board into golf ball size and put 9 balls to a pie pan. Let rise and bake until golden brown. These are melt-in-your-mouth delicious and receive many compliments. Can also be made into cinnamon rolls.
|
|
|
|
|
|
