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Rotel Cornbread


Course : Breads
Source:
Serves: 4-6
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Ingredients:


17 ounces Jiffy Corn Muffin Mix

10 ounces Rotel Orignal

2 large Eggs

8 1/4 ounces Sweet Corn Cream Style
 

Preparation / Directions:


Preheat 400 degrees Stir all ingredients together Pour into a loaf pan Bake until firm Cool 15mins and slice

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