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Apple Tansy


Course : Breakfast
Serves: 1
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Ingredients:


2 medium Sweet apples ( golden delicious )

2 large Eggs, separated

1/2 Cup Sugar

1/4 Cup Flour

1/4 teaspoon Nutmeg, grated

2 tablespoons Butter

2 tablespoons Calvados or rum

1 tablespoons confectioners sugar

1 teaspoon lemon peel
 

Preparation / Directions:


Core, quarter and pare the apples; shred. Beat egg yolks, sugar, flour, nutmeg and calvados into apples. Beat egg whites stiff, fold into apple mixture. Heat butter in non-stick skillet; add the apple mixture and saute over medium heat until bottom of the omelet is browned ( 2 or 3 minutes ). Turn the omelet and brown other side. Slip omelet onto a warm plate and sprinkle with confectioner's suga

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  (4 1/2 Stars!)
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