Baked Oatmeal 4 |
Course : Breakfast
Serves: 12 |
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Ingredients:
5 cups oats -- rolled (raw) |
2 1/2 cups milk -- rice, soy or dairy |
4 medium eggs |
1/2 cup honey |
1 tablespoons baking powder |
1 teaspoon cinnamon |
1 dash salt |
1 teaspoon vanilla extract |
1/2 cup raisins -- seedless, unsulphured |
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Preparation / Directions:
Mix together and pour into an ungreased 9 x 13 baking pan. Bake at 350 for 30 minutes or until golden brown. This re-heats well. You can assemble ahead (even overnight) and bake later.
ENJOY!!! This is a favorite of ours here. It is one of the most requested recipes on our whole foods loop and will be going in our cookbook. I make this ahead and place it in the fridge and bake in the morning. Also, we eat it cold sometimes. Also we eat it with ice cream for dessert sometimes!!
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