Baked Peach French Toast |
Course : Breakfast
Serves: 6 |
|
| |
Ingredients:
12 slices french bread -- 1 inch thick |
3 ounces cream cheese -- softened |
1 can peach slices -- drained |
1/4 cup nuts -- chopped |
1 cup milk |
1/3 cup maple syrup |
3 large eggs |
2 tablespoons butter or margarine -- melted |
1 tablespoons sugar |
1 teaspoon cinnamon |
1 teaspoon vanilla |
|
| |
Preparation / Directions:
Preheat oven to 400. Spread cream cheese onto both sides of bread slices using Icing Spreader. Place bread into 9"x13" Baker. Prick bread slices 3-4 times with Hold 'N Slice. Top bread slices with peach halves. Chop nuts with Food Chopper; sprinkle over peaches. Combine remaining ingredients in Classic 2-Qt Batter Bowl; whisk with 10" Whisk. Pour egg mixture over bread. Bake 20-25 minutes or until egg mixture is se
|
|
|
|
|
|
